Monday 29 Oct 2012 @ 10:05
Food Standards Agency
Food Standards Agency
 Printable version
|
 E-mail this to a friend
|
Better, more effective meat plant audit reports
The FSA is changing the way audits of meat plants are recorded. A new system, which will improve consistency and ensure the reports are simpler to understand, will come into effect on 29 October 2012.
The key changes include the following:
- The look of the report has been refreshed and better reflects the relevant areas of legislation that are applicable to the audits.
- Different parts of the operation will now fall under just one audit, in co-located establishments.
- Auditors can now link audit criteria to specific regulations. This will provide auditors and food businesses with easy reference to legislation when issues are identified.
- Questions have been weighted in some sections, based on significance to food safety.
- Businesses with complex processes or a high throughput but with robust controls and systems in place will be able to reduce their audit frequency to every eight months.
Joined-up working
The new audit reports have been piloted and created in consultation with the meat industry. They are designed to provide meat plant operators with a report which explains scores awarded and corrective action required more clearly.
The FSA routinely publishes meat plant audit reports on its website. The new-look versions will start to appear in late November.
A second more strategic stage of work is underway to review audit arrangements in the longer term. Any changes will be subject to consideration by the FSA Board and a full public consultation.
