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The Food Standards Agency has today published guidance on internal monitoring for local authority food services. ‘Making every inspection count’ draws on experience gained from the Agency's programme of auditing local authority food services.

The Agency has identified core service areas critical to maintaining effective service provision and improving food business compliance. This guidance highlights some simple and practical issues that have featured most frequently in published audit reports as critical areas of strength or areas for improvement.

You can read the guidance at the link below.