Department for Environment, Food and Rural Affairs
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Koi Herpesvirus disease outbreak confirmed

Koi Herpesvirus disease outbreak confirmed

DEPARTMENT FOR ENVIRONMENT, FOOD AND RURAL AFFAIRS News Release (Information Bulletin ref : 268/08) issued by The Government News Network on 12 August 2008

Movements of fish in and out of the Royal Horticultural Society Garden Ponds at Hyde Hall, Essex have been restricted, following the confirmation of Koi Herpesvirus (KHV) Disease.

Defra has issued a Designated Area Order prohibiting the movement of fish to and from Hyde Hall (Top and Bottom Pond), Royal Horticultural Society, Hyde Hall, Hyde Hall Road, Rettendon Common, Chelmsford, Essex.

Samples were taken from the affected pond following reported deaths of fish.

KHV Disease affects common carp and carp varieties such as Koi. It can result in high rates of fish mortalities.

There are no implications for human health.

It became a legal obligation to notify suspicion of KHV Disease on 6th April 2007. The measures developed in partnership between government and industry to help combat outbreaks were announced on 21st May.

Suspicion of the presence of the disease should be immediately reported to: the Centre for Environment, Fisheries and Aquaculture Science (Cefas) in Weymouth

Tel: 01305-206673/206674

E-mail: fish.health.inspectorate@cefas.co.uk

Notes to Editors

1. The Diseases of Fish (Designated Areas) (England) (No. 5) Order 2008, issued under the 1937 Diseases of Fish Act (as amended), restricts the movement of any live fish, or live eggs of fish, into or out of the designated area without the prior written consent of Defra.

2. The designated area is Hyde Hall (Top and Bottom Pond), Royal Horticultural Society, Hyde Hall Road, Rettendon Common, Chelmsford, Essex and comprises the waters and the land in the area bounded by an imaginary line drawn from the following Ordnance Survey grid references: TQ78279951 straight to TQ78379951, then straight to TQ78409939, then straight to TQ78299937 and returning to TQ78279951.

3. KHV disease may be suspected if dead or dying fish with other clinical evidence such as bleeding from the gills, white patches on the gills or skin, sunken eyes and hyperactive behaviour are found in fisheries, other inland waters, fish farms, fish dealers, retailers, aquaria and garden ponds. These signs usually appear when water temperatures are between 15C and 28C.

4. Details of the statutory and voluntary controls in place to help combat outbreaks of KHV Disease may be accessed from the following web site : http://www.efishbusiness.co.uk;

Public enquiries 08459 335577;

Press notices are available on our website http://www.defra.gov.uk

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