WIREDGOV

The Food Standards Agency has yesterday published a report looking at possible implications of climate change on food policy in the UK.

The review, carried out by the University of East Anglia for the Food Standards Agency, examines the impact of climate change on areas including food safety and nutrition. The survey findings are based on interviews with experts and a review of existing research into climate change.

The review suggests food risks will be increasingly unpredictable as agricultural methods adapt to climate change and food is sourced from alternative producers. The incidence of foodborne infections may alter. However, it says mechanisms are in place to detect such changes and to respond to protect public health.

The Agency will now look at all of the findings and consider the implications for UK food policy.

Andrew Wadge, Chief Scientist at the Food Standards Agency, said: 'The Food Standards Agency has an important role to play in identifying emerging issues that could affect food safety in the UK. This review will be a useful resource for policy makers within the Agency and others across Government.

'A key issue for the Agency is to ensure, through monitoring and advice, that food safety is maintained as the effects of climate change emerge and as responses to these changes are developed across Government. This review will assist us in this task.'

More information about the study and the full report can be found at the link below.